CORN STARCH

NATIVE STARCH

Considered to be a raw material in various food industries such as: pastries, cookies, mayonnaise, sauces & ketchup, meat products, sweets and pharmaceutical industry.
MODIFIED
It is used in synthetic industry such as: paper, textile, adhesives, oil wells, and decoration. 

CORN SYRUP

Glucose G14103

It is used in manufacturing of caramel, sugar, jam, and preserved dried fruit.

Glucose G14103LV

It is mainly used in ice cream and chewing gum manufacturing.

Dextrose D16302 I

t is used in jam, chocolate and pastry manufacturing.

Maltose C13050

It is used in toffee, jelly, and stuffed chocolate manufacturing.n.